Winery EmpyreanEridanus Claret
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eridanus Claret from the Winery Empyrean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eridanus Claret of Winery Empyrean in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eridanus Claret of Winery Empyrean in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Eridanus Claret
Pairings that work perfectly with Eridanus Claret
Original food and wine pairings with Eridanus Claret
The Eridanus Claret of Winery Empyrean matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, blanquette of veal in pickle sauce or duck breast with goat cheese and local ham.
Details and technical informations about Winery Empyrean's Eridanus Claret.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Eridanus Claret from Winery Empyrean are 2007, 2006, 0, 2004
Informations about the Winery Empyrean
The Winery Empyrean is one of of the world's greatest estates. It offers 6 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
