Winery Sheridan Vineyard - Crossfork Creek Cabernet Sauvignon

Winery Sheridan VineyardCrossfork Creek Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crossfork Creek Cabernet Sauvignon of Winery Sheridan Vineyard is a red wine from the region of Yakima Valley of Washington.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crossfork Creek Cabernet Sauvignon of the Winery Sheridan Vineyard is in the top 50 of wines of Yakima Valley.

Taste structure of the Crossfork Creek Cabernet Sauvignon from the Winery Sheridan Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crossfork Creek Cabernet Sauvignon of Winery Sheridan Vineyard in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Crossfork Creek Cabernet Sauvignon of Winery Sheridan Vineyard in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Sheridan Vineyard's Crossfork Creek Cabernet Sauvignon.

Winemaker
Scott Greer
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Crossfork Creek Cabernet Sauvignon - 2018
In the top 50 of of Yakima Valley wines
Average rating: 3.81110.50
Crossfork Creek Cabernet Sauvignon - 2017
In the top 50 of of Yakima Valley wines
Average rating: 3.61110.50
Crossfork Creek Cabernet Sauvignon - 2016
In the top 50 of of Yakima Valley wines
Average rating: 3.61110.50
Crossfork Creek Cabernet Sauvignon - 2015
In the top 50 of of Yakima Valley wines
Average rating: 3.81110.50
Crossfork Creek Cabernet Sauvignon - 2014
In the top 50 of of Yakima Valley wines
Average rating: 3.911110
Crossfork Creek Cabernet Sauvignon - 2013
In the top 50 of of Yakima Valley wines
Average rating: 3.911110
Crossfork Creek Cabernet Sauvignon - 2012
In the top 50 of of Yakima Valley wines
Average rating: 3.911110

The best vintages of Crossfork Creek Cabernet Sauvignon from Winery Sheridan Vineyard are 2014, 2013, 2012, 2011 and 2018.

Informations about the Winery Sheridan Vineyard

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Sheridan Vineyard on Facebook

The Winery Sheridan Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 15000 of of United States wines
In the top 55 of of Yakima Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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