Winery Airfield Estates - Cabernet Sauvignon

Winery Airfield EstatesCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Airfield Estates is a red wine from the region of Yakima Valley of Washington.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Airfield Estates is in the top 50 of wines of Yakima Valley.

Taste structure of the Cabernet Sauvignon from the Winery Airfield Estates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Airfield Estates in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Airfield Estates in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Airfield Estates's Cabernet Sauvignon.

Winemaker
Marcus Miller
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 50 of of Yakima Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2017
In the top 50 of of Yakima Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2016
In the top 50 of of Yakima Valley wines
Average rating: 3.911110
Cabernet Sauvignon - 2015
In the top 50 of of Yakima Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2014
In the top 50 of of Yakima Valley wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2013
In the top 50 of of Yakima Valley wines
Average rating: 411110
Cabernet Sauvignon - 2012
In the top 50 of of Yakima Valley wines
Average rating: 3.411100

The best vintages of Cabernet Sauvignon from Winery Airfield Estates are 2013, 2016, 2009, 2008 and 2018.

Informations about the Winery Airfield Estates

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Airfield Estates.
It is in the top 3 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Airfield Estates on Facebook and on Twitter

The Winery Airfield Estates is one of of the world's greatest estates. It offers 58 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 15000 of of United States wines
In the top 60 of of Yakima Valley wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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