Winery Airfield Estates - Blanc de Blancs Brut Cuvée

Winery Airfield EstatesBlanc de Blancs Brut Cuvée

The Blanc de Blancs Brut Cuvée of Winery Airfield Estates is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Blanc de Blancs Brut Cuvée of the Winery Airfield Estates is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Airfield Estates's Blanc de Blancs Brut Cuvée.

Winemaker
Marcus Miller
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Airfield Estates

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Airfield Estates.
It is in the top 45 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Airfield Estates on Facebook and on Twitter

The Winery Airfield Estates is one of of the world's great estates. It offers 58 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 95000 of of United States wines
In the top 650 of of Yakima Valley wines
In the top 65000 of wines
In the top 700000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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