The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
We currently count 31 estates and châteaux in the of Snake River Valley, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Snake River Valley go well with generally quite well with dishes of beef, lamb or spicy food.
red wines from the region of Snake River Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, traditional tagine (morocco) or lobster tail armorican style.
On the nose in the region of Snake River Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or spices.
