Winery Koenig VineyardsWilliamson Vineyard Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Williamson Vineyard Sangiovese of the Winery Koenig Vineyards is in the top 30 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Williamson Vineyard Sangiovese of Winery Koenig Vineyards in the region of Idaho often reveals types of flavors of red fruit.
Food and wine pairings with Williamson Vineyard Sangiovese
Pairings that work perfectly with Williamson Vineyard Sangiovese
Original food and wine pairings with Williamson Vineyard Sangiovese
The Williamson Vineyard Sangiovese of Winery Koenig Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), veal paupiettes with forestry sauce or paupiettes with tomato sauce.
Details and technical informations about Winery Koenig Vineyards's Williamson Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Williamson Vineyard Sangiovese from Winery Koenig Vineyards are 2016, 0
Informations about the Winery Koenig Vineyards
The Winery Koenig Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Mansois
See servadou iron.
