The Winery Koenig Vineyards is one of the largest wineries in the world. It offers 32 wines for sale in of Idaho to come and discover on site or to buy online.
Looking for the best Winery Koenig Vineyards wines in Idaho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koenig Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koenig Vineyards wines with technical and enological descriptions.
How Winery Koenig Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, poached salmon in coconut milk with curry or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Koenig Vineyards. often reveals types of flavors of earth, tree fruit.
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising.
Idaho's different mesoClimates allow for many different styles of wine to be produced.
Initially, the state was much better known for its cool-climate wines, produced from Grape varieties such as Riesling (including Icewine), Gewurztraminer, Chardonnay and Pinot Noir. Climate change has led to a greater emphasis on red wines, including the more structured Cabernet Sauvignon, Syrah, Tempranillo and Malbec.
Idaho's wine production is primarily in the southwest, near the Oregon border. Some is in the northern Part of the state, the panhandle, on the border with Washington, and around Boise in south-central Idaho.
How Winery Koenig Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, couscous merguez or seafood, chorizo and chicken paella from patou.
On the nose the red wine of Winery Koenig Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
How Winery Koenig Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, leg or shoulder of lamb with honey and thyme or grilled pork ribs with barbecue sauce.
On the nose the sweet wine of Winery Koenig Vineyards. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, tree fruit.
Name given by the English to the red wine of Bordeaux.
How Winery Koenig Vineyards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of oxtail with seed sauce, obelix's boar leg in the oven or curried coral lentils.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Idaho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koenig Vineyards.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
