The Winery Hells Canyon is one of the best wineries to follow in Idaho.. It offers 19 wines for sale in of Idaho to come and discover on site or to buy online.
Looking for the best Winery Hells Canyon wines in Idaho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hells Canyon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hells Canyon wines with technical and enological descriptions.
How Winery Hells Canyon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, cod "bacalhau a gomes de sa or magic cake cheese quiche.
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising.
Idaho's different mesoClimates allow for many different styles of wine to be produced.
Initially, the state was much better known for its cool-climate wines, produced from Grape varieties such as Riesling (including Icewine), Gewurztraminer, Chardonnay and Pinot Noir. Climate change has led to a greater emphasis on red wines, including the more structured Cabernet Sauvignon, Syrah, Tempranillo and Malbec.
Idaho's wine production is primarily in the southwest, near the Oregon border. Some is in the northern Part of the state, the panhandle, on the border with Washington, and around Boise in south-central Idaho.
How Winery Hells Canyon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, rack of lamb with antiboise sauce or traditional tagine (morocco).
On the nose the red wine of Winery Hells Canyon. often reveals types of flavors of red fruit, black fruit or dried fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Idaho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hells Canyon.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
