The Winery Ste Chapelle is one of the largest wineries in the world. It offers 67 wines for sale in of Idaho to come and discover on site or to buy online.
Looking for the best Winery Ste Chapelle wines in Idaho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ste Chapelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ste Chapelle wines with technical and enological descriptions.
How Winery Ste Chapelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), round zucchini stuffed with tuna or vegan leek and tofu quiche.
On the nose the white wine of Winery Ste Chapelle. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of citrus fruit, earth or vegetal.
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising.
Idaho's different mesoClimates allow for many different styles of wine to be produced.
Initially, the state was much better known for its cool-climate wines, produced from Grape varieties such as Riesling (including Icewine), Gewurztraminer, Chardonnay and Pinot Noir. Climate change has led to a greater emphasis on red wines, including the more structured Cabernet Sauvignon, Syrah, Tempranillo and Malbec.
Idaho's wine production is primarily in the southwest, near the Oregon border. Some is in the northern Part of the state, the panhandle, on the border with Washington, and around Boise in south-central Idaho.
How Winery Ste Chapelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, rack of lamb with herbs or traditional hungarian goulash.
On the nose the red wine of Winery Ste Chapelle. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Ste Chapelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), tuna gratin or couscous without couscous maker.
On the nose the pink wine of Winery Ste Chapelle. often reveals types of flavors of earth, tree fruit or red fruit.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Winery Ste Chapelle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, barbecued filet mignon or saddle of hare jura style.
On the nose the sparkling wine of Winery Ste Chapelle. often reveals types of flavors of microbio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Idaho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ste Chapelle.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
