Winery Hells Canyon - Artists Conservation Series Retriever Red

Winery Hells CanyonArtists Conservation Series Retriever Red

The Artists Conservation Series Retriever Red of Winery Hells Canyon is a red wine from the region of Idaho.
This wine generally goes well with

Details and technical informations about Winery Hells Canyon's Artists Conservation Series Retriever Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Hells Canyon

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Idaho
Find the Winery Hells Canyon on Facebook

The Winery Hells Canyon is one of of the world's great estates. It offers 15 wines for sale in the of Idaho to come and discover on site or to buy online.

Top wine Idaho
In the top 150000 of of United States wines
In the top 600 of of Idaho wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Idaho

Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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