Winery CoiledSnake River Valley Sidewinder
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Snake River Valley Sidewinder of the Winery Coiled is in the top 10 of wines of Idaho.
Wine flavors and olphactive analysis
On the nose the Snake River Valley Sidewinder of Winery Coiled in the region of Idaho often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Snake River Valley Sidewinder
Pairings that work perfectly with Snake River Valley Sidewinder
Original food and wine pairings with Snake River Valley Sidewinder
The Snake River Valley Sidewinder of Winery Coiled matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with peppers and artichoke bottoms or lamb shoulder confit.
Details and technical informations about Winery Coiled's Snake River Valley Sidewinder.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Snake River Valley Sidewinder from Winery Coiled are 2014, 2010, 0
Informations about the Winery Coiled
The Winery Coiled is one of of the world's greatest estates. It offers 9 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
