Winery Colter's CreekTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Colter's Creek is in the top 10 of wines of Idaho.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Colter's Creek in the region of Idaho often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Colter's Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lebanese lamb meatball or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Colter's Creek's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo from Winery Colter's Creek are 2016, 0, 2015
Informations about the Winery Colter's Creek
The Winery Colter's Creek is one of of the world's greatest estates. It offers 15 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
