Winery Koenig VineyardsCuvée Amelia Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Amelia Reserve Syrah of the Winery Koenig Vineyards is in the top 70 of wines of Idaho.
Wine flavors and olphactive analysis
On the nose the Cuvée Amelia Reserve Syrah of Winery Koenig Vineyards in the region of Idaho often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cuvée Amelia Reserve Syrah
Pairings that work perfectly with Cuvée Amelia Reserve Syrah
Original food and wine pairings with Cuvée Amelia Reserve Syrah
The Cuvée Amelia Reserve Syrah of Winery Koenig Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, leg of lamb brissac (leftover leg of lamb) or braised chicken and plantains.
Details and technical informations about Winery Koenig Vineyards's Cuvée Amelia Reserve Syrah.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Cuvée Amelia Reserve Syrah from Winery Koenig Vineyards are 0
Informations about the Winery Koenig Vineyards
The Winery Koenig Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Pacific Northwest American state, pioneer vineyard since 1860, modern renaissance at Snake River Valley AVA (since 2007). High-altitude desert climate, hot days and cool nights, Rhodanian latitude. Riesling the white signature: tense and precise with lime, green apple, white peach, white flowers and mineral touch, lively acidity. Peppery Syrah (blackberry, bacon, violet), supple Tempranillo (cherry, tobacco) — Basque heritage.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
