Winery Koenig VineyardsCuvée Amelia Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Amelia Reserve Syrah of the Winery Koenig Vineyards is in the top 70 of wines of Idaho.
Wine flavors and olphactive analysis
On the nose the Cuvée Amelia Reserve Syrah of Winery Koenig Vineyards in the region of Idaho often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cuvée Amelia Reserve Syrah
Pairings that work perfectly with Cuvée Amelia Reserve Syrah
Original food and wine pairings with Cuvée Amelia Reserve Syrah
The Cuvée Amelia Reserve Syrah of Winery Koenig Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb colombo or fried chicken.
Details and technical informations about Winery Koenig Vineyards's Cuvée Amelia Reserve Syrah.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Cuvée Amelia Reserve Syrah from Winery Koenig Vineyards are 0
Informations about the Winery Koenig Vineyards
The Winery Koenig Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
