Winery Colter's CreekJuliaetta Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Juliaetta Rosé of the Winery Colter's Creek is in the top 60 of wines of Idaho.
Wine flavors and olphactive analysis
Food and wine pairings with Juliaetta Rosé
Pairings that work perfectly with Juliaetta Rosé
Original food and wine pairings with Juliaetta Rosé
The Juliaetta Rosé of Winery Colter's Creek matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or gratin with chard leaves.
Details and technical informations about Winery Colter's Creek's Juliaetta Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Juliaetta Rosé from Winery Colter's Creek are 0
Informations about the Winery Colter's Creek
The Winery Colter's Creek is one of of the world's greatest estates. It offers 15 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
