Winery Colter's CreekJuliaetta Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Juliaetta Rosé of the Winery Colter's Creek is in the top 60 of wines of Idaho.
Wine flavors and olphactive analysis
Food and wine pairings with Juliaetta Rosé
Pairings that work perfectly with Juliaetta Rosé
Original food and wine pairings with Juliaetta Rosé
The Juliaetta Rosé of Winery Colter's Creek matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecue burger or mushroom and bacon cake.
Details and technical informations about Winery Colter's Creek's Juliaetta Rosé.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Juliaetta Rosé from Winery Colter's Creek are 0
Informations about the Winery Colter's Creek
The Winery Colter's Creek is one of of the world's greatest estates. It offers 15 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
