
Winery SawtoothTrout Trilogy Petite Sirah
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Trout Trilogy Petite Sirah of the Winery Sawtooth is in the top 90 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Trout Trilogy Petite Sirah of Winery Sawtooth in the region of Idaho often reveals types of flavors of earth, oak.
Food and wine pairings with Trout Trilogy Petite Sirah
Pairings that work perfectly with Trout Trilogy Petite Sirah
Original food and wine pairings with Trout Trilogy Petite Sirah
The Trout Trilogy Petite Sirah of Winery Sawtooth matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of brazilian feijoada, leg of wild boar or tunisian pasta.
Details and technical informations about Winery Sawtooth's Trout Trilogy Petite Sirah.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trout Trilogy Petite Sirah from Winery Sawtooth are 0
Informations about the Winery Sawtooth
The Winery Sawtooth is one of of the world's great estates. It offers 47 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














