Winery SawtoothChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Sawtooth is in the top 80 of wines of Idaho.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Sawtooth in the region of Idaho often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Sawtooth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, garba ( ivory coast ) or nanie's diced ham quiche.
Details and technical informations about Winery Sawtooth's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Sawtooth are 2013, 2012, 0, 2014 and 2016.
Informations about the Winery Sawtooth
The Winery Sawtooth is one of of the world's great estates. It offers 47 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
