
Winery Bitner VineyardsTerrosa
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Terrosa
Pairings that work perfectly with Terrosa
Original food and wine pairings with Terrosa
The Terrosa of Winery Bitner Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, marielle's lamb and eggplant parmentier or sheep's feet with mountain honey.
Details and technical informations about Winery Bitner Vineyards's Terrosa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terrosa from Winery Bitner Vineyards are 0
Informations about the Winery Bitner Vineyards
The Winery Bitner Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
Idaho's first AVA, extending into eastern Oregon, with high-altitude vineyards (760-915 m) in the Rockies. Strong day-night thermal swings. Signature Syrah at Rhône latitude: elegant and fresh with signature notes of blackberry, black cherry, black pepper, violet, black olive and a spicy touch, firm tannins — a finely chiselled cool-climate style. Solar Grenache and Mourvèdre, firm Cabernet, approachable Tempranillo.
The wine region of Idaho
Pacific Northwest American state, pioneer vineyard since 1860, modern renaissance at Snake River Valley AVA (since 2007). High-altitude desert climate, hot days and cool nights, Rhodanian latitude. Riesling the white signature: tense and precise with lime, green apple, white peach, white flowers and mineral touch, lively acidity. Peppery Syrah (blackberry, bacon, violet), supple Tempranillo (cherry, tobacco) — Basque heritage.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














