Winery HustonPetite - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Petite - Cabernet Sauvignon of the Winery Huston is in the top 40 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Petite - Cabernet Sauvignon of Winery Huston in the region of Idaho often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Petite - Cabernet Sauvignon
Pairings that work perfectly with Petite - Cabernet Sauvignon
Original food and wine pairings with Petite - Cabernet Sauvignon
The Petite - Cabernet Sauvignon of Winery Huston matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, 7 o'clock leg of lamb or aiguillette of duck with honey.
Details and technical informations about Winery Huston's Petite - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Huston
The Winery Huston is one of of the world's greatest estates. It offers 10 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
