Winery Fujishin Family CellarsTempranillo
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Fujishin Family Cellars is in the top 70 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Fujishin Family Cellars in the region of Idaho often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Fujishin Family Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb garam massala or capellini with prosciutto.
Details and technical informations about Winery Fujishin Family Cellars's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo from Winery Fujishin Family Cellars are 2015
Informations about the Winery Fujishin Family Cellars
The Winery Fujishin Family Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
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