Winery SawtoothTrout Trilogy Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Trout Trilogy Syrah of the Winery Sawtooth is in the top 20 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Trout Trilogy Syrah of Winery Sawtooth in the region of Idaho often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Trout Trilogy Syrah
Pairings that work perfectly with Trout Trilogy Syrah
Original food and wine pairings with Trout Trilogy Syrah
The Trout Trilogy Syrah of Winery Sawtooth matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, ramadan berber soup (harira) or fricassee of lambis.
Details and technical informations about Winery Sawtooth's Trout Trilogy Syrah.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Trout Trilogy Syrah from Winery Sawtooth are 0, 2013, 2015
Informations about the Winery Sawtooth
The Winery Sawtooth is one of of the world's greatest estates. It offers 47 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
