
Winery Split RailThe Laser Fox Cinsault
This wine generally goes well with
The The Laser Fox Cinsault of the Winery Split Rail is in the top 40 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the The Laser Fox Cinsault of Winery Split Rail in the region of Idaho often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Split Rail's The Laser Fox Cinsault.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of The Laser Fox Cinsault from Winery Split Rail are 2016, 0
Informations about the Winery Split Rail
The Winery Split Rail is one of of the world's greatest estates. It offers 25 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














