Winery VizcayaMalbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Vizcaya matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef skewers, spaghetti all 'amatriciana or county soup.
Details and technical informations about Winery Vizcaya's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Vizcaya
The Winery Vizcaya is one of of the world's greatest estates. It offers 8 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
Idaho's first AVA, extending into eastern Oregon, with high-altitude vineyards (760-915 m) in the Rockies. Strong day-night thermal swings. Signature Syrah at Rhône latitude: elegant and fresh with signature notes of blackberry, black cherry, black pepper, violet, black olive and a spicy touch, firm tannins — a finely chiselled cool-climate style. Solar Grenache and Mourvèdre, firm Cabernet, approachable Tempranillo.
The wine region of Idaho
Pacific Northwest American state, pioneer vineyard since 1860, modern renaissance at Snake River Valley AVA (since 2007). High-altitude desert climate, hot days and cool nights, Rhodanian latitude. Riesling the white signature: tense and precise with lime, green apple, white peach, white flowers and mineral touch, lively acidity. Peppery Syrah (blackberry, bacon, violet), supple Tempranillo (cherry, tobacco) — Basque heritage.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
