Winery CrossingsBleu Noir Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Bleu Noir Blaufränkisch of the Winery Crossings is in the top 20 of wines of Snake River Valley.
Food and wine pairings with Bleu Noir Blaufränkisch
Pairings that work perfectly with Bleu Noir Blaufränkisch
Original food and wine pairings with Bleu Noir Blaufränkisch
The Bleu Noir Blaufränkisch of Winery Crossings matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, salmon with spinach and cream or salted king's cake with cauliflower.
Details and technical informations about Winery Crossings's Bleu Noir Blaufränkisch.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Bleu Noir Blaufränkisch from Winery Crossings are 2012, 0
Informations about the Winery Crossings
The Winery Crossings is one of of the world's greatest estates. It offers 4 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
