The Winery Crossings is one of the world's great estates. It offers 6 wines for sale in of Snake River Valley to come and discover on site or to buy online.
Looking for the best Winery Crossings wines in Snake River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crossings wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crossings wines with technical and enological descriptions.
How Winery Crossings wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, pumpkin and tuna gratin or gluten-free ham and olive cake.
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
We currently count 31 estates and châteaux in the of Snake River Valley, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Snake River Valley go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Snake River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crossings.
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
