Winery Krause & SchnerrLaissez Faire Red
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Laissez Faire Red of the Winery Krause & Schnerr is in the top 10 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Laissez Faire Red of Winery Krause & Schnerr in the region of Idaho often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Laissez Faire Red
Pairings that work perfectly with Laissez Faire Red
Original food and wine pairings with Laissez Faire Red
The Laissez Faire Red of Winery Krause & Schnerr matches generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, milanese osso buco or turkey stuffed with chestnuts.
Details and technical informations about Winery Krause & Schnerr's Laissez Faire Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laissez Faire Red from Winery Krause & Schnerr are 2016, 2019, 2018, 0 and 2014.
Informations about the Winery Krause & Schnerr
The Winery Krause & Schnerr is one of of the world's greatest estates. It offers 2 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
