Winery Krause & SchnerrLaissez Faire Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Laissez Faire Sauvignon Blanc of the Winery Krause & Schnerr is in the top 20 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Laissez Faire Sauvignon Blanc of Winery Krause & Schnerr in the region of Idaho often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Laissez Faire Sauvignon Blanc
Pairings that work perfectly with Laissez Faire Sauvignon Blanc
Original food and wine pairings with Laissez Faire Sauvignon Blanc
The Laissez Faire Sauvignon Blanc of Winery Krause & Schnerr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled mackerel with garlic and herbs, spaghetti with squid ink (italy) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Krause & Schnerr's Laissez Faire Sauvignon Blanc.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Laissez Faire Sauvignon Blanc from Winery Krause & Schnerr are 0
Informations about the Winery Krause & Schnerr
The Winery Krause & Schnerr is one of of the world's greatest estates. It offers 2 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
