Winery Krause & SchnerrLaissez Faire Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Laissez Faire Sauvignon Blanc of the Winery Krause & Schnerr is in the top 20 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Laissez Faire Sauvignon Blanc of Winery Krause & Schnerr in the region of Idaho often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Laissez Faire Sauvignon Blanc
Pairings that work perfectly with Laissez Faire Sauvignon Blanc
Original food and wine pairings with Laissez Faire Sauvignon Blanc
The Laissez Faire Sauvignon Blanc of Winery Krause & Schnerr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, gari (cassava flour) with shrimps (africa) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Krause & Schnerr's Laissez Faire Sauvignon Blanc.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Laissez Faire Sauvignon Blanc from Winery Krause & Schnerr are 0
Informations about the Winery Krause & Schnerr
The Winery Krause & Schnerr is one of of the world's greatest estates. It offers 2 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
