Winery CinderDry Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Dry Viognier of the Winery Cinder is in the top 10 of wines of Snake River Valley.
Wine flavors and olphactive analysis
On the nose the Dry Viognier of Winery Cinder in the region of Idaho often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Dry Viognier
Pairings that work perfectly with Dry Viognier
Original food and wine pairings with Dry Viognier
The Dry Viognier of Winery Cinder matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of suckling pig leg in the oven, aiguillettes of duck with paprika and pan-fried ceps or mussels with cream supers.
Details and technical informations about Winery Cinder's Dry Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Dry Viognier from Winery Cinder are 2015, 2014, 2017, 0 and 2018.
Informations about the Winery Cinder
The Winery Cinder is one of of the world's greatest estates. It offers 28 wines for sale in the of Snake River Valley to come and discover on site or to buy online.
The wine region of Snake River Valley
The wine region of Snake River Valley is located in the region of Idaho of United States. Wineries and vineyards like the Domaine Cinder or the Domaine Ste Chapelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Snake River Valley are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Snake River Valley often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
