The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
wines from the region of Sonoma County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal shoulder with cream and tarragon or rabbit with mustard in foil.
On the nose in the region of Sonoma County often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of pepper, black fruits or eucalyptus. In the mouth in the region of Sonoma County is a powerful with a nice freshness.
