Winery ApertureSite Specific Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Site Specific Cabernet Sauvignon of the Winery Aperture is in the top 10 of wines of Alexander Valley.
Taste structure of the Site Specific Cabernet Sauvignon from the Winery Aperture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Site Specific Cabernet Sauvignon of Winery Aperture in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Site Specific Cabernet Sauvignon of Winery Aperture in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Site Specific Cabernet Sauvignon
Pairings that work perfectly with Site Specific Cabernet Sauvignon
Original food and wine pairings with Site Specific Cabernet Sauvignon
The Site Specific Cabernet Sauvignon of Winery Aperture matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb in spicy sauce or wild boar stew provencal style.
Details and technical informations about Winery Aperture's Site Specific Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Site Specific Cabernet Sauvignon from Winery Aperture are 2015, 2019, 2017, 2016 and 0.
Informations about the Winery Aperture
The Winery Aperture is one of of the world's greatest estates. It offers 13 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
