The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
In the mouth of Knights Valley is a powerful with a nice balance between acidity and tannins. We currently count 109 estates and châteaux in the of Knights Valley, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Knights Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Knights Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, rack of lamb with herbs or bacalhau a bras (portuguese cod).
On the nose in the region of Knights Valley often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of tobacco, coffee or plum. In the mouth in the region of Knights Valley is a powerful with a nice balance between acidity and tannins.
