Winery Joel GottPelkan Ranch Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pelkan Ranch Cabernet Sauvignon from the Winery Joel Gott
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelkan Ranch Cabernet Sauvignon of Winery Joel Gott in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pelkan Ranch Cabernet Sauvignon of Winery Joel Gott in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pelkan Ranch Cabernet Sauvignon
Pairings that work perfectly with Pelkan Ranch Cabernet Sauvignon
Original food and wine pairings with Pelkan Ranch Cabernet Sauvignon
The Pelkan Ranch Cabernet Sauvignon of Winery Joel Gott matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb with coconut milk or ramen (noodle) soup.
Details and technical informations about Winery Joel Gott's Pelkan Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pelkan Ranch Cabernet Sauvignon from Winery Joel Gott are 2013, 0, 2012
Informations about the Winery Joel Gott
The Winery Joel Gott is one of of the world's greatest estates. It offers 34 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
