Winery Beringer - Knights Valley Reserve Cabernet Sauvignon

Winery BeringerKnights Valley Reserve Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Knights Valley Reserve Cabernet Sauvignon of Winery Beringer is a red wine from the region of Knights Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Knights Valley Reserve Cabernet Sauvignon from the Winery Beringer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Knights Valley Reserve Cabernet Sauvignon of Winery Beringer in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

menthol, eucalyptus

On the nose the Knights Valley Reserve Cabernet Sauvignon of Winery Beringer in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Beringer's Knights Valley Reserve Cabernet Sauvignon.

Winemaker
Laurie Hook
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Knights Valley Reserve Cabernet Sauvignon - 2020
In the top 100 of of Knights Valley wines
Average rating: 4.211110
Knights Valley Reserve Cabernet Sauvignon - 2019
In the top 100 of of Knights Valley wines
Average rating: 4.211110
Knights Valley Reserve Cabernet Sauvignon - 2018
In the top 100 of of Knights Valley wines
Average rating: 4.211110
Knights Valley Reserve Cabernet Sauvignon - 2017
In the top 100 of of Knights Valley wines
Average rating: 4.311110
Knights Valley Reserve Cabernet Sauvignon - 2016
In the top 100 of of Knights Valley wines
Average rating: 4.311110
Knights Valley Reserve Cabernet Sauvignon - 2015
In the top 100 of of Knights Valley wines
Average rating: 4.211110
Knights Valley Reserve Cabernet Sauvignon - 2014
In the top 100 of of Knights Valley wines
Average rating: 4.311110

The best vintages of Knights Valley Reserve Cabernet Sauvignon from Winery Beringer are 2009, 2017, 2016, 2014 and 2020.

Informations about the Winery Beringer

The winery offers 154 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Treasury Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Knights Valley in the region of California
Find the Winery Beringer on Facebook and on Twitter

The Winery Beringer is one of of the world's greatest estates. It offers 167 wines for sale in the of Knights Valley to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 550 of of Knights Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Knights Valley

Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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