Winery Clos du Bois - Sonoma Reserve Petite Sirah

Winery Clos du BoisSonoma Reserve Petite Sirah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sonoma Reserve Petite Sirah of Winery Clos du Bois is a red wine from the region of Knights Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sonoma Reserve Petite Sirah from the Winery Clos du Bois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sonoma Reserve Petite Sirah of Winery Clos du Bois in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sonoma Reserve Petite Sirah of Winery Clos du Bois in the region of California often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Clos du Bois's Sonoma Reserve Petite Sirah.

Winemaker
Margaret Davenport
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Sonoma Reserve Petite Sirah - 2014
In the top 100 of of Knights Valley wines
Average rating: 3.71110.50
Sonoma Reserve Petite Sirah - 2013
In the top 100 of of Knights Valley wines
Average rating: 411110
Sonoma Reserve Petite Sirah - 2012
In the top 100 of of Knights Valley wines
Average rating: 4.111110

The best vintages of Sonoma Reserve Petite Sirah from Winery Clos du Bois are 2012, 2013, 2014

Informations about the Winery Clos du Bois

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the E & J Gallo.
It is in the top 25 of the best estates in the region
It is located in Knights Valley in the region of California
Find the Winery Clos du Bois on Facebook and on Twitter

The Winery Clos du Bois is one of of the world's great estates. It offers 51 wines for sale in the of Knights Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 4500 of of Knights Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Knights Valley

The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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