Winery BeringerKnights Valley Alluvium
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Knights Valley Alluvium from the Winery Beringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knights Valley Alluvium of Winery Beringer in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Knights Valley Alluvium of Winery Beringer in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Knights Valley Alluvium
Pairings that work perfectly with Knights Valley Alluvium
Original food and wine pairings with Knights Valley Alluvium
The Knights Valley Alluvium of Winery Beringer matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb confit with new potatoes or sauté of veal with olives (corsica).
Details and technical informations about Winery Beringer's Knights Valley Alluvium.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Knights Valley Alluvium from Winery Beringer are 1995, 1996, 2013, 2004 and 2003.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 102 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).