Winery DelectusBoulder Falls Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boulder Falls Cabernet Sauvignon from the Winery Delectus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boulder Falls Cabernet Sauvignon of Winery Delectus in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boulder Falls Cabernet Sauvignon of Winery Delectus in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Boulder Falls Cabernet Sauvignon
Pairings that work perfectly with Boulder Falls Cabernet Sauvignon
Original food and wine pairings with Boulder Falls Cabernet Sauvignon
The Boulder Falls Cabernet Sauvignon of Winery Delectus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, uzbek pilaf or rabbit with prunes.
Details and technical informations about Winery Delectus's Boulder Falls Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boulder Falls Cabernet Sauvignon from Winery Delectus are 2014, 2013, 2011, 2010 and 2009.
Informations about the Winery Delectus
The Winery Delectus is one of of the world's greatest estates. It offers 41 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
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At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
