Winery MeadowcroftSpeedy Creek Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Speedy Creek Vineyard Zinfandel from the Winery Meadowcroft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Speedy Creek Vineyard Zinfandel of Winery Meadowcroft in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Speedy Creek Vineyard Zinfandel of Winery Meadowcroft in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Speedy Creek Vineyard Zinfandel
Pairings that work perfectly with Speedy Creek Vineyard Zinfandel
Original food and wine pairings with Speedy Creek Vineyard Zinfandel
The Speedy Creek Vineyard Zinfandel of Winery Meadowcroft matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, lamb colombo or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Meadowcroft's Speedy Creek Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Speedy Creek Vineyard Zinfandel from Winery Meadowcroft are 2014, 2011, 0, 2013 and 2012.
Informations about the Winery Meadowcroft
The Winery Meadowcroft is one of of the world's greatest estates. It offers 64 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
