Winery Huge Bear - Knights Bridge Vineyards Cabernet Sauvignon

Winery Huge BearKnights Bridge Vineyards Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Knights Bridge Vineyards Cabernet Sauvignon of Winery Huge Bear is a red wine from the region of Knights Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Knights Bridge Vineyards Cabernet Sauvignon from the Winery Huge Bear

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Knights Bridge Vineyards Cabernet Sauvignon of Winery Huge Bear in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Knights Bridge Vineyards Cabernet Sauvignon of Winery Huge Bear in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Huge Bear's Knights Bridge Vineyards Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Knights Bridge Vineyards Cabernet Sauvignon - 2014
In the top 100 of of Knights Valley wines
Average rating: 4.411110
Knights Bridge Vineyards Cabernet Sauvignon - 2013
In the top 100 of of Knights Valley wines
Average rating: 4.211110
Knights Bridge Vineyards Cabernet Sauvignon - 2012
In the top 100 of of Knights Valley wines
Average rating: 4.211110
Knights Bridge Vineyards Cabernet Sauvignon - 2011
In the top 100 of of Knights Valley wines
Average rating: 4.211110
Knights Bridge Vineyards Cabernet Sauvignon - 2010
In the top 100 of of Knights Valley wines
Average rating: 4.311110
Knights Bridge Vineyards Cabernet Sauvignon - 0
In the top 100 of of Knights Valley wines
Average rating: 4.211110

The best vintages of Knights Bridge Vineyards Cabernet Sauvignon from Winery Huge Bear are 2014, 2010, 2013, 2012 and 2011.

Informations about the Winery Huge Bear

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Knights Valley in the region of California
Find the Winery Huge Bear on Facebook and on Twitter

The Winery Huge Bear is one of of the world's greatest estates. It offers 14 wines for sale in the of Knights Valley to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 4000 of of Knights Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Knights Valley

Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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