Winery Beringer3 Acre Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Acre Red Blend from the Winery Beringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Acre Red Blend of Winery Beringer in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 3 Acre Red Blend of Winery Beringer in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 3 Acre Red Blend
Pairings that work perfectly with 3 Acre Red Blend
Original food and wine pairings with 3 Acre Red Blend
The 3 Acre Red Blend of Winery Beringer matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, milk-fed lamb sautéed with saffron and lemon or roast veal with chanterelles and cream.
Details and technical informations about Winery Beringer's 3 Acre Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 3 Acre Red Blend from Winery Beringer are 2016, 2014, 2012, 0 and 2013.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 167 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
