The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
red wines from the region of Mendocino County go well with generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of feijoada ( portuguese cassoulet ), croque monsieur with 4 cheeses or vitello alla genovese (roast veal with sponge cake).
On the nose in the region of Mendocino County often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
