Winery Donkey & GoatThe Recluse Broken Leg Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Recluse Broken Leg Vineyard Syrah from the Winery Donkey & Goat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Recluse Broken Leg Vineyard Syrah of Winery Donkey & Goat in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Recluse Broken Leg Vineyard Syrah of Winery Donkey & Goat in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with The Recluse Broken Leg Vineyard Syrah
Pairings that work perfectly with The Recluse Broken Leg Vineyard Syrah
Original food and wine pairings with The Recluse Broken Leg Vineyard Syrah
The The Recluse Broken Leg Vineyard Syrah of Winery Donkey & Goat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, irish stew or duck breast with pepper sauce.
Details and technical informations about Winery Donkey & Goat's The Recluse Broken Leg Vineyard Syrah.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of The Recluse Broken Leg Vineyard Syrah from Winery Donkey & Goat are 2013, 2010, 0, 2011 and 2009.
Informations about the Winery Donkey & Goat
The Winery Donkey & Goat is one of of the world's great estates. It offers 59 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
