
Winery MaysieMasut Vineyard Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masut Vineyard Sangiovese from the Winery Maysie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masut Vineyard Sangiovese of Winery Maysie in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Masut Vineyard Sangiovese
Pairings that work perfectly with Masut Vineyard Sangiovese
Original food and wine pairings with Masut Vineyard Sangiovese
The Masut Vineyard Sangiovese of Winery Maysie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal paupiettes à la bourguignonne or autumn pumpkin pie.
Details and technical informations about Winery Maysie's Masut Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Masut Vineyard Sangiovese from Winery Maysie are 2015, 0
Informations about the Winery Maysie
The Winery Maysie is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.











