The Winery Maysie is one of the best wineries to follow in Mendocino County.. It offers 4 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Maysie wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maysie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maysie wines with technical and enological descriptions.
How Winery Maysie wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, beef colombo bourguignon style or baked pork chops.
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
How Winery Maysie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, roast veal in the oven or duck pot au feu.
On the nose the red wine of Winery Maysie. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Maysie. is a powerful with a nice balance between acidity and tannins.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maysie.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
