The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
red wines from the region of Mendocino County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, turkey ballotine or roast duck breast or duck fillet with dried apricots.
On the nose in the region of Mendocino County often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of pomegranate, non oak or earth. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
