
Winery Pacific RedwoodOrganic Cabernet Sauvignon
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Cabernet Sauvignon from the Winery Pacific Redwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Cabernet Sauvignon of Winery Pacific Redwood in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Cabernet Sauvignon of Winery Pacific Redwood in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Organic Cabernet Sauvignon
Pairings that work perfectly with Organic Cabernet Sauvignon
Original food and wine pairings with Organic Cabernet Sauvignon
The Organic Cabernet Sauvignon of Winery Pacific Redwood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb roast with lavender or potjevlesch (northern france).
Details and technical informations about Winery Pacific Redwood's Organic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Cabernet Sauvignon from Winery Pacific Redwood are 2013, 2019, 2016, 2015 and 0.
Informations about the Winery Pacific Redwood
The Winery Pacific Redwood is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.














