Winery 90+ Cellars - Lot 92 Merlot

Winery 90+ CellarsLot 92 Merlot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot 92 Merlot of Winery 90+ Cellars is a red wine from the region of Mendocino of California.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Lot 92 Merlot of the Winery 90+ Cellars is in the top 30 of wines of Mendocino.

Taste structure of the Lot 92 Merlot from the Winery 90+ Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot 92 Merlot of Winery 90+ Cellars in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Lot 92 Merlot of Winery 90+ Cellars in the region of California often reveals types of flavors of cherry, earthy or chocolate and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery 90+ Cellars's Lot 92 Merlot.

Winemaker
90+ Cellars
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Lot 92 Merlot - 2018
In the top 30 of of Mendocino wines
Average rating: 3.411100
Lot 92 Merlot - 2017
In the top 30 of of Mendocino wines
Average rating: 3.51110.50
Lot 92 Merlot - 2016
In the top 30 of of Mendocino wines
Average rating: 3.51110.50
Lot 92 Merlot - 2015
In the top 30 of of Mendocino wines
Average rating: 3.71110.50
Lot 92 Merlot - 2014
In the top 30 of of Mendocino wines
Average rating: 311100
Lot 92 Merlot - 2013
In the top 30 of of Mendocino wines
Average rating: 3.411100
Lot 92 Merlot - 2012
In the top 30 of of Mendocino wines
Average rating: 3.211100

The best vintages of Lot 92 Merlot from Winery 90+ Cellars are 2015, 2017, 2016, 2018 and 2013.

Informations about the Winery 90+ Cellars

The winery offers 199 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latitude Beverage Company.
It is in the top 35 of the best estates in the region
It is located in Mendocino in the region of California
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 40 of of Mendocino wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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