
Winery WINCCapuchon Carignane
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Capuchon Carignane of Winery WINC in the region of California often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of pomegranate, non oak or earth.
Food and wine pairings with Capuchon Carignane
Pairings that work perfectly with Capuchon Carignane
Original food and wine pairings with Capuchon Carignane
The Capuchon Carignane of Winery WINC matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue in hot sauce or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery WINC's Capuchon Carignane.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Capuchon Carignane from Winery WINC are 2015, 2018, 2016
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














