Winery Les Lunes WineVenturi Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Venturi Vineyard Zinfandel of the Winery Les Lunes Wine is in the top 10 of wines of Mendocino County.
Taste structure of the Venturi Vineyard Zinfandel from the Winery Les Lunes Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venturi Vineyard Zinfandel of Winery Les Lunes Wine in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Venturi Vineyard Zinfandel of Winery Les Lunes Wine in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Venturi Vineyard Zinfandel
Pairings that work perfectly with Venturi Vineyard Zinfandel
Original food and wine pairings with Venturi Vineyard Zinfandel
The Venturi Vineyard Zinfandel of Winery Les Lunes Wine matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, rack of lamb with antiboise sauce or lemon chicken.
Details and technical informations about Winery Les Lunes Wine's Venturi Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Venturi Vineyard Zinfandel from Winery Les Lunes Wine are 2016, 0, 2015
Informations about the Winery Les Lunes Wine
The Winery Les Lunes Wine is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
