Winery Witching StickGianoli Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gianoli Vineyard Pinot Noir from the Winery Witching Stick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gianoli Vineyard Pinot Noir of Winery Witching Stick in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gianoli Vineyard Pinot Noir of Winery Witching Stick in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Gianoli Vineyard Pinot Noir
Pairings that work perfectly with Gianoli Vineyard Pinot Noir
Original food and wine pairings with Gianoli Vineyard Pinot Noir
The Gianoli Vineyard Pinot Noir of Winery Witching Stick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal with chestnut and pietra (corsican beer) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Witching Stick's Gianoli Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gianoli Vineyard Pinot Noir from Winery Witching Stick are 2013, 0, 2012
Informations about the Winery Witching Stick
The Winery Witching Stick is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.
The wine region of Mendocino Ridge
Only non-contiguous AVA in the United States (1997) on the Mendocino coast: vineyards above 1,200 ft, nicknamed "Islands in the Sky" emerging from coastal fog. Old-vine Zinfandel signature variety, Pinot Noir, Syrah, Riesling and Chardonnay complement. Poor, well-drained sandy and schist soils, stressed vines producing small thick-skinned berries with concentrated aromas. Cool maritime Region I-II Winkler climate, vibrant and structured wines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
