Winery EliziaVenturi Vineyard Carignane
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Venturi Vineyard Carignane
Pairings that work perfectly with Venturi Vineyard Carignane
Original food and wine pairings with Venturi Vineyard Carignane
The Venturi Vineyard Carignane of Winery Elizia matches generally quite well with dishes of beef or spicy food such as recipes of sloth pork loin or turkey escalope with curry.
Details and technical informations about Winery Elizia's Venturi Vineyard Carignane.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Venturi Vineyard Carignane from Winery Elizia are 2014, 0
Informations about the Winery Elizia
The Winery Elizia is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
