Winery Esterlina VineyardEsterlina Estate Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esterlina Estate Vineyard Pinot Noir from the Winery Esterlina Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esterlina Estate Vineyard Pinot Noir of Winery Esterlina Vineyard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esterlina Estate Vineyard Pinot Noir of Winery Esterlina Vineyard in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Esterlina Estate Vineyard Pinot Noir
Pairings that work perfectly with Esterlina Estate Vineyard Pinot Noir
Original food and wine pairings with Esterlina Estate Vineyard Pinot Noir
The Esterlina Estate Vineyard Pinot Noir of Winery Esterlina Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), sauté of pork with carrots and potatoes or magret stuffed with foie gras.
Details and technical informations about Winery Esterlina Vineyard's Esterlina Estate Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Esterlina Estate Vineyard Pinot Noir from Winery Esterlina Vineyard are 0, 2012, 2013
Informations about the Winery Esterlina Vineyard
The Winery Esterlina Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
